Turmeric Milk
Turmeric milk, also known as golden milk due to the golden color of turmeric, has magnificent anti-inflammatory and antioxidant properties. Its flavor is unique, mild and sweet, perfect at any time of the day. In winter, with warm milk, it is very comforting.
Ingredients:
- Fill with almond milk up to the minimum line
- 10 g of turmeric
- 20 g of maple syrup
- 5 g of powdered ginger
- 10 g of powdered cinnamon
- 5 g of grated nutmeg
- 1 pinch of salt
Step-by-step preparation:
- Open the mixing tank and add the almond milk, or 30 g of almonds + 350 ml of filtered water, 10 g of turmeric, 20 g of maple syrup, 5 g of ground ginger, 10 g of powdered cinnamon, 5 g of grated nutmeg, a pinch of salt. Close the mixing tank.
- Press the menu button and select the "Soymilk" program. The light will flash and it will be ready in a few minutes.
- Fill the tank with filtered water up to the 1-liter water level for automatic cleaning.
