Pistachio Milk
Ingredients:
- 2 spoons of raw, shelled pistachios, i.e., 30g (if you can only find roasted and/or salted pistachios, no problem! Simply omit the extra salt).
- 1 tablespoon of maple syrup or one pitted and chopped date
- 1/4 teaspoon of vanilla extract
- Pinch of salt
- Pour in water up to the minimum line
Step-by-step preparation:
- Select the "Soymilk" program. The drink will be ready in a few minutes at room temperature.
- If you prefer a smoother texture, strain the milk using the fine-mesh strainer provided in the Goutte Par Goutte kit.
